When Burger King first opened in 1954, it served 18-cent flame-broiled burgers, milkshakes, and fries.

The 1980s was a time of growth for the brand, as well as multiple menu changes. However, some aspects of visiting the restaurants, such as the chain's salad bars, haven't stood the test of time.

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Here's a look back at what it was like to visit Burger King in the 1980s.

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